Pork Adobada Mixiotes

Name: Pork Adobada Mixiotes
Prep time: 105 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/3 cups vinegar; 3 guajillo chiles, deveined and soaked; 2 ancho chiles, deveined and soaked; 2 cloves garlic; 1/4 onions; 1 teaspoon cumin; 1 teaspoon oregano; 1 kilo pork, pulp; 1 1/2 cups nopal, cut into strips; 1 cup button mushrooms, cut into quarters; 2 xoconostle, cut in half and seedless; 1/4 cups onion, cut into strips; avocado leaves; leaves for mixiote

Diabion

Treat your whole family by preparing these pork mixiotes with a spiced marinade of cumin, oregano, and the subtle flavor of avocado leaf, mixed with a combination of vegetables that make them very nutritious and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 15-11-2017

Preparation

45 mins

Medium

For the sauce, blend the vinegar, guajillo chili, ancho chili, garlic, onion, cumin, oregano, and season with a pinch of salt. Pour over the pork and let marinate for 30 minutes. In a bowl, mix the nopales, mushrooms, xoconostle, and onion, season with a pinch of salt. On a mixiote leaf, place an avocado leaf, add meat and the vegetable mixture. Close with a hemp string. Place the mixiotes on the rack in a steamer and cook for 1 hour or until the meat is cooked. Serve immediately.